How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pancakes From Scratch?

You need 6 ingredients. The key ingredients include: 1 egg, 1 cup 2% low-fat milk, 1 cup whole wheat flour, 2 teaspoons baking powder, and more.

Is Whole Wheat Pancakes From Scratch suitable as breakfast?

Yes, Whole Wheat Pancakes From Scratch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pancakes From Scratch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes From Scratch Recipe

Name: Whole Wheat Pancakes From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup 2% low-fat milk; 1 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt

Whole Wheat Pancakes From Scratch – a delicious recipe with egg, milk, whole wheat flour, baking powder, vanilla extract, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg
1 cup 2% low-fat milk
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon vanilla extract
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Pancakes From Scratch

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