Chicken Crepes With Creamy Tarragon Sauce Recipe

Name: Chicken Crepes With Creamy Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 16 ounces boneless skinless chicken breasts, cooked and chopped; 1 (10 ounce) package frozen chopped broccoli, thawed; 1/2 cup sour cream; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1/8 teaspoon pepper; Crepes; 3/4 cup milk; 1 large egg; 1/2 cup flour; 1 tablespoon flour; 1 tablespoon margarine, melted; 1 dash salt; Sauce; 2 tablespoons flour; 1 cup milk; 1/2 cup chicken broth; 1 tablespoon tarragon; 3 dashes Worcestershire sauce; salt; pepper

Servings: persons

Filling
16 ounces boneless skinless chicken breasts, cooked and chopped
1 (10 ounce) package frozen chopped broccoli, thawed
1/2 cup sour cream
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/8 teaspoon pepper
Crepes
3/4 cup milk
1 large egg
1/2 cup flour
1 tablespoon flour
1 tablespoon margarine, melted
1 dash salt
Sauce
2 tablespoons flour
1 cup milk
1/2 cup chicken broth
1 tablespoon tarragon
3 dashes Worcestershire sauce
salt
pepper

1
["In a blender combine all the crepe ingredients and blend on high for one minute, refrigerate for 20 minutes.", "While the batter is chilling, prepare the filling.", "In a medium bowl combine all filling ingredients together.", "Spray a nonstick saute pan with Butter flavored spray.", "Heat pan on medium high heat for one minute.", "Pour a scant 1/4 crepe batter into the pan using a circular motion.", "You will want the crepe to be approximately 6"" in diameter.", "Slant the pan to evenly distribute the batter.", "Cook until the crepe is golden- about 1 minute per side.", "Remove and place in between sheets of waxed paper.", "Continue process until you have 6 crepes.", "Place 1/3 cup filling mixture on crepe and roll up tightly.", "Place seam side down in a microwave safe dish.", "Save any additional filling that is left over.", "To Prepare The Sauce: Place flour in a saucepan.", "Gradually add the milk and chicken broth, stirring with a whisk until well blended.", "Stir in tarragon, salt, pepper and Worcestershire sauce.", "Add any remaining filling mixture to sauce.", "Cook over medium heat for 8 minutes or until sauce is thickened and coats the back of a spoon.", "Cover crepes loosely with plastic wrap and microwave on high for approximately 3 minutes.", "Pour sauce over crepes and serve."]

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Filling, 16 ounces boneless skinless chicken breasts, cooked and chopped, 1 (10 ounce) package frozen chopped broccoli, thawed, 1/2 cup sour cream, and more.

Yes, Chicken Crepes With Creamy Tarragon Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Crepes With Creamy Tarragon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions