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["In a blender combine all the crepe ingredients and blend on high for one minute, refrigerate for 20 minutes.", "While the batter is chilling, prepare the filling.", "In a medium bowl combine all filling ingredients together.", "Spray a nonstick saute pan with Butter flavored spray.", "Heat pan on medium high heat for one minute.", "Pour a scant 1/4 crepe batter into the pan using a circular motion.", "You will want the crepe to be approximately 6"" in diameter.", "Slant the pan to evenly distribute the batter.", "Cook until the crepe is golden- about 1 minute per side.", "Remove and place in between sheets of waxed paper.", "Continue process until you have 6 crepes.", "Place 1/3 cup filling mixture on crepe and roll up tightly.", "Place seam side down in a microwave safe dish.", "Save any additional filling that is left over.", "To Prepare The Sauce: Place flour in a saucepan.", "Gradually add the milk and chicken broth, stirring with a whisk until well blended.", "Stir in tarragon, salt, pepper and Worcestershire sauce.", "Add any remaining filling mixture to sauce.", "Cook over medium heat for 8 minutes or until sauce is thickened and coats the back of a spoon.", "Cover crepes loosely with plastic wrap and microwave on high for approximately 3 minutes.", "Pour sauce over crepes and serve."]
