Quiche Bars Recipe

Name: Quiche Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stack pack Ritz crackers, finely rolled (about 1 1/2 c.); 2/3 c. margarine; 1/2 c. water; 12 slices bacon; 1 c. finely chopped onion; 5 eggs; 1 1/2 c. all-purpose flour; 1 c. heavy cream; 1 c. half and half heavy cream; 1 tsp. salt; 1/4 tsp. black pepper; 2 c. (about 8 oz.) finely grated Swiss cheese; 1 jar (4 oz.) diced pimentos; 1/2 c. chopped parsley

Servings: persons

1 stack pack Ritz crackers, finely rolled (about 1 1/2 c.)
2/3 c. margarine
1/2 c. water
12 slices bacon
1 c. finely chopped onion
5 eggs
1 1/2 c. all-purpose flour
1 c. heavy cream
1 c. half and half heavy cream
1 tsp. salt
1/4 tsp. black pepper
2 c. (about 8 oz.) finely grated Swiss cheese
1 jar (4 oz.) diced pimentos
1/2 c. chopped parsley

1
Combine crackers and flour; cut in butter until mixture forms a ball.
2
Press evenly against bottom of 15 1/2 x 10 1/2 x 1-inch baking pan; prick bottom.
3
Fry bacon until crisp; drain and crumble.
4
In 2 tablespoons bacon fat, saute onion until golden, set aside.
5
Beat together next 5 ingredients.
6
Spread grated cheese evenly over crust.
7
Mix together onion, crumbled bacon, pimentos and parsley.
8
Sprinkle on top of grated cheese.
9
Carefully pour egg mixture over onions and cheese.
10
Bake in a preheated hot oven at 400u00b0 about 25 to 30 minutes or until golden and just set.
11
Let cool 5 to 10 minutes before cutting.
12
May be served warm or cold.
13
Cut into 2 x 1-inch bars.

1796

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stack pack Ritz crackers, finely rolled (about 1 1/2 c.), 2/3 c. margarine, 1/2 c. water, 12 slices bacon, and more.

Yes, Quiche Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quiche Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions