How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola With Pecans, Pumpkin Seeds And Dried Mango?

You need 10 ingredients. The key ingredients include: 3 cups old-fashioned rolled oats, 3 cups puffed millet cereal, 1/3 cup lightly toasted chopped pecans, 2 tablespoons pumpkin seeds, and more.

Is Granola With Pecans, Pumpkin Seeds And Dried Mango suitable as breakfast?

Yes, Granola With Pecans, Pumpkin Seeds And Dried Mango falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola With Pecans, Pumpkin Seeds And Dried Mango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola With Pecans, Pumpkin Seeds And Dried Mango

Name: Granola With Pecans, Pumpkin Seeds And Dried Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned rolled oats; 3 cups puffed millet cereal; 1/3 cup lightly toasted chopped pecans; 2 tablespoons pumpkin seeds; 1 tablespoon canola oil; 5 tablespoons maple syrup; 3 tablespoons apple juice or apple cider; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3 tablespoons chopped dried mango

Start your day right with this Granola With Pecans, Pumpkin Seeds And Dried Mango recipe. Made with old-fashioned, puffed millet, pecans and pumpkin see…

This Granola With Pecans, Pumpkin Seeds And Dried Mango relies on simple, everyday ingredients such as old-fashioned rolled oats, puffed millet cereal, pumpkin seeds and canola oil. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granola With Pecans, Pumpkin Seeds And Dried Mango

Tips for the best results

Variations & substitutions

My Personal Notes

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