Granola With Pecans, Pumpkin Seeds And Dried Mango Recipe

Name: Granola With Pecans, Pumpkin Seeds And Dried Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned rolled oats; 3 cups puffed millet cereal; 1/3 cup lightly toasted chopped pecans; 2 tablespoons pumpkin seeds; 1 tablespoon canola oil; 5 tablespoons maple syrup; 3 tablespoons apple juice or apple cider; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3 tablespoons chopped dried mango

Servings: persons

3 cups old-fashioned rolled oats
3 cups puffed millet cereal
1/3 cup lightly toasted chopped pecans
2 tablespoons pumpkin seeds
1 tablespoon canola oil
5 tablespoons maple syrup
3 tablespoons apple juice or apple cider
1 teaspoon vanilla extract
1/4 teaspoon salt
3 tablespoons chopped dried mango

1
Preheat oven to 350u00b0.
2
Line a large rimmed baking sheet with parchment paper and reserve.
3
Combine oats, puffed millet, pecans and pumpkinseeds in a large bowl.
4
Whisk together canola oil, maple syrup, apple juice, vanilla, and salt in a small bowl and toss with dry ingredients.
5
Spread on a large parchment-lined baking sheet and bake until golden brown, stirring occasionally, 20-25 minutes.
6
Remove from oven, let cool completely, and toss with dried mango.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups old-fashioned rolled oats, 3 cups puffed millet cereal, 1/3 cup lightly toasted chopped pecans, 2 tablespoons pumpkin seeds, and more.

Yes, Granola With Pecans, Pumpkin Seeds And Dried Mango falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola With Pecans, Pumpkin Seeds And Dried Mango

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