Cinnamon Breakfast Rolls Recipe

Name: Cinnamon Breakfast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25-ounce) package French vanilla cake mix; 5 1/4 cups all-purpose flour; 2 (1/4-ounce) envelopes active dry yeast; 1 teaspoon salt; 2 1/2 cups warm water (105u00b0 to 115u00b0); 1/2 cup sugar; 2 teaspoons ground cinnamon; 1/2 cup butter or margarine, divided and melted; 1/2 cup raisins, divided; 3/4 cup chopped pecans, divided; 1 cup powdered sugar; 3 tablespoons milk; 1/2 teaspoon vanilla extract

Servings: persons

1 (18.25-ounce) package French vanilla cake mix
5 1/4 cups all-purpose flour
2 (1/4-ounce) envelopes active dry yeast
1 teaspoon salt
2 1/2 cups warm water (105u00b0 to 115u00b0)
1/2 cup sugar
2 teaspoons ground cinnamon
1/2 cup butter or margarine, divided and melted
1/2 cup raisins, divided
3/4 cup chopped pecans, divided
1 cup powdered sugar
3 tablespoons milk
1/2 teaspoon vanilla extract

1
Stir together first 5 ingredients in a large bowl; cover and let rise in a warm place (85u00b0), free from drafts, 1 hour.
2
Combine 1/2 cup sugar and cinnamon.
3
Turn dough out onto a well-floured surface; divide in half. Roll one portion into an 18- x 12-inch rectangle. Brush with half of butter; sprinkle with half of sugar mixture, half of raisins, and 1/4 cup pecans.
4
Roll up starting at long end; cut crosswise into 16 (1-inch-thick) slices. Place rolls into a lightly greased 13- x 9-inch pan. Repeat procedure with remaining rectangle. Cover and chill 8 hours.
5
Remove from refrigerator, and let stand 30 minutes.
6
Bake at 350u00b0 for 20 to 25 minutes or until golden; cool slightly.
7
Stir together powdered sugar, milk, and vanilla; drizzle over rolls. Sprinkle with remaining pecans.

1218

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18.25-ounce) package French vanilla cake mix, 5 1/4 cups all-purpose flour, 2 (1/4-ounce) envelopes active dry yeast, 1 teaspoon salt, and more.

Yes, Cinnamon Breakfast Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Breakfast Rolls

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