How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked French Toast With Pecan Streusel?

You need 8 ingredients. The key ingredients include: 1 (16-ounce) loaf French bread, cut into 1/2-inch slices, 8 large eggs, 3 cups half-and-half, 3/4 cup firmly packed light-brown sugar, and more.

Is Baked French Toast With Pecan Streusel suitable as breakfast?

Yes, Baked French Toast With Pecan Streusel falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked French Toast With Pecan Streusel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast With Pecan Streusel Recipe

Name: Baked French Toast With Pecan Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) loaf French bread, cut into 1/2-inch slices; 8 large eggs; 3 cups half-and-half; 3/4 cup firmly packed light-brown sugar; 1 1/2 teaspoons ground cinnamon; 2 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; Maple syrup

Start your day right with this Baked French Toast With Pecan Streusel recipe. Made with bread, eggs, light-brown sugar and ground cinnamon. Easy step-by…

This Baked French Toast With Pecan Streusel relies on simple, everyday ingredients such as large eggs, half-and-half, ground cinnamon and vanilla extract. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (16-ounce) loaf French bread, cut into 1/2-inch slices
8 large eggs
3 cups half-and-half
3/4 cup firmly packed light-brown sugar
1 1/2 teaspoons ground cinnamon
2 1/2 teaspoons vanilla extract
1/4 teaspoon salt
Maple syrup

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Quick Info

Servings
4 servings
Calories
456 kcal
Category
Breakfast

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