How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked French Toast With Pecan Streusel?

You need 8 ingredients. The key ingredients include: 1 (16-ounce) loaf French bread, cut into 1/2-inch slices, 8 large eggs, 3 cups half-and-half, 3/4 cup firmly packed light-brown sugar, and more.

Is Baked French Toast With Pecan Streusel suitable as breakfast?

Yes, Baked French Toast With Pecan Streusel falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked French Toast With Pecan Streusel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast With Pecan Streusel Recipe

Name: Baked French Toast With Pecan Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) loaf French bread, cut into 1/2-inch slices; 8 large eggs; 3 cups half-and-half; 3/4 cup firmly packed light-brown sugar; 1 1/2 teaspoons ground cinnamon; 2 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; Maple syrup

Baked French Toast With Pecan Streusel – a delicious recipe with bread, eggs, light-brown sugar, ground cinnamon, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (16-ounce) loaf French bread, cut into 1/2-inch slices
8 large eggs
3 cups half-and-half
3/4 cup firmly packed light-brown sugar
1 1/2 teaspoons ground cinnamon
2 1/2 teaspoons vanilla extract
1/4 teaspoon salt
Maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Breakfast

Eats Now Editorial Team

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Baked French Toast With Pecan Streusel

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