Quinoa-Granola Chocolate Chip Cookies Recipe

Name: Quinoa-Granola Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.5 ounces all-purpose flour (about 1 cup); 1/2 cup quinoa flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/3 cup canola oil; 2 tablespoons butter, softened; 1 1/2 teaspoons vanilla extract; 1 large egg; 1/3 cup semisweet chocolate minichips

Servings: persons

4.5 ounces all-purpose flour (about 1 cup)
1/2 cup quinoa flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/3 cup canola oil
2 tablespoons butter, softened
1 1/2 teaspoons vanilla extract
1 large egg
1/3 cup semisweet chocolate minichips

1
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and salt, stirring with a whisk. Place sugars, oil, and butter in a large bowl; beat with a mixer at medium speed until combined. Add vanilla and egg; beat until well blended. Add flour mixture, beating at low speed just until combined. Stir in Nutty Whole-Grain Granola and chocolate chips. Cover and chill dough 45 minutes.
2
Preheat oven to 350u00b0.
3
Divide dough into 24 equal portions (4 teaspoons each). Roll portions into small balls; arrange balls 2 inches apart on baking sheets lined with parchment paper. Flatten balls slightly. Bake at 350u00b0 for 15 minutes or until bottoms of cookies just begin to brown.

750

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4.5 ounces all-purpose flour (about 1 cup), 1/2 cup quinoa flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Quinoa-Granola Chocolate Chip Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa-Granola Chocolate Chip Cookies

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