Queen Ann Holiday Brunch Cake Recipe

Name: Queen Ann Holiday Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4 1/2 c. flour; 2 pkg. yeast; 3/4 c. sugar; 1 tsp. salt; 1/4 tsp. ginger; 1 Tbsp. grated orange rind; 1/2 c. milk; 1/2 c. water; 1 c. margarine; 4 eggs; 1 pkg. cream cheese, softened; 1/2 c. currants; 1/2 c. candied mixed fruit; 1/4 c. candied cherries; 1/2 c. flaked coconut; 1/2 c. sliced almonds

Servings: persons

4 to 4 1/2 c. flour
2 pkg. yeast
3/4 c. sugar
1 tsp. salt
1/4 tsp. ginger
1 Tbsp. grated orange rind
1/2 c. milk
1/2 c. water
1 c. margarine
4 eggs
1 pkg. cream cheese, softened
1/2 c. currants
1/2 c. candied mixed fruit
1/4 c. candied cherries
1/2 c. flaked coconut
1/2 c. sliced almonds

1
In a large bowl combine 1 1/2 cups flour, yeast, sugar, salt, ginger and orange rind.
2
Mix well.
3
In a saucepan heat milk, water and margarine until warm.
4
(Butter does not need to melt.)
5
Add to flour mixture.
6
Add eggs and cream cheese.
7
Blend on low until moistened, then 3 minutes on medium speed.
8
Add fruit and coconut by hand.
9
Gradually stir in enough flour to make a stiff batter. Arrange almond slices on bottom of well-greased and floured 10-inch (12 cup) Bundt pan.
10
Spoon batter into pan.
11
Cover; let rise in warm place until doubled (2 hours).
12
Bake at 375u00b0 for 35 to 40 minutes, until golden brown.
13
Cool on wire rack 15 minutes, then turn out of pan.
14
Drizzle with glaze.

1046

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 to 4 1/2 c. flour, 2 pkg. yeast, 3/4 c. sugar, 1 tsp. salt, and more.

Yes, Queen Ann Holiday Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Queen Ann Holiday Brunch Cake

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