A Basic Omelette

1. 1

   I use a non-stick frying pan.

2. 2

   Coat with a cooking spray or a little oil (just enough to coat pan).

3. 3

   Beat eggs lightly (just until fluffy) and salt and pepper (or other spices).heat pan over medium heat until it starts to smoke just a little.

4. 4

   Pour eggs in and swirl to coat pan.

5. 5

   Let the bottom cook for about 2 to 4 minutes and top with ham and cheese.

6. 6

   As it cooks on the bottom take a fork and poke holes in egg to let the raw parts get to the bottom.

7. 7

   When cheese starts to melt take a plastic spatula and gently run it around the edges and work slowly underneath 1/2 of the omelet and gently turn it over.

8. 8

   I like to sprinkle the top with more cheese and let this melt a little.

9. 9

   Gently slide out of the pan and onto your plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.