How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette?

You need 7 ingredients. The key ingredients include: 1 bag Bean sprouts, 80 to 100 grams Thinly sliced pork belly, 2 Eggs, 1/2 tsp of katakuriko and 1 teaspoon of water Katakuriko slurry, and more.

Is Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette suitable as breakfast?

Yes, Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style

Name: Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Bean sprouts; 80 to 100 grams Thinly sliced pork belly; 2 Eggs; 1/2 tsp of katakuriko and 1 teaspoon of water Katakuriko slurry; 1 dash Salt, pepper; 1 Melting cheese; 1 Mayonnaise and Japanese Worcestershire-type sauce

Start your day right with this Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette recipe. Made with sprouts, pork belly, Eggs and katakuriko. …

This Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette relies on simple, everyday ingredients such as bag bean sprouts, eggs, salt, pepper and melting cheese. It comes together quickly and makes 4 servings, at about 5039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 bag Bean sprouts
80 to 100 grams Thinly sliced pork belly
2 Eggs
1/2 tsp of katakuriko and 1 teaspoon of water Katakuriko slurry
1 dash Salt, pepper
1 Melting cheese
1 Mayonnaise and Japanese Worcestershire-type sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5039 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions