Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette

1. 1

   Wash the bean sprouts and drain well in a colander or sieve.

2. 2

   Cut the pork into 1 cm wide pieces.

3. 3

   Dissolve the katakuriko in water in a large bowl, break in an egg and mix well.

4. 4

   Stir fry the pork until cooked.

5. 5

   Add the bean sprouts and stir fry.

6. 6

   Season with salt and pepper.

7. 7

   Add the stir fried pork and bean sprouts to the beaten egg mixture, and mix well.

8. 8

   Return to the frying pan and spread it out.

9. 9

   Put on the cheese.

10. 10

    Cook over medium heat.

11. 11

    When the egg is soft set, fold it over and transfer to a serving plate.

12. 12

    Top with mayonnnaise and Worcestershire-type sauce and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.