Hash Brown Potato Quiche Recipe

Name: Hash Brown Potato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen hash brown potatoes (shredded type); ⅓ cup butter, melted; 1 cup cooked ham, chopped (optional); 1 cup cheddar cheese, shredded (4 oz.); ¼ cup bell pepper, chopped; ¼ cup onion, finely chopped; 1 jalapeno chile, finely chopped (optional); 2 eggs; ½ cup milk; ½ teaspoon salt; ¼ teaspoon black pepper

Servings: persons

3 cups frozen hash brown potatoes (shredded type)
⅓ cup butter, melted
1 cup cooked ham, chopped (optional)
1 cup cheddar cheese, shredded (4 oz.)
¼ cup bell pepper, chopped
¼ cup onion, finely chopped
1 jalapeno chile, finely chopped (optional)
2 eggs
½ cup milk
½ teaspoon salt
¼ teaspoon black pepper

1
Preheat oven to 425.
2
Pat the potatoes over the bottom and up sides of an ungreased 9-inch pie plate.
3
Drizzle butter over potatoes, and pat securely in place.
4
Bake 25 minutes.
5
Reduce oven temp to 350.
6
Layer ham (if using), cheese, bell pepper, onion, and jalapeno over the baked crust.
7
Whisk the eggs, milk, salt, and pepper in a bowl until blended, and pour over prepared layers.
8
Bake for 25 minutes or until a knife inserted in the center comes out clean.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups frozen hash brown potatoes (shredded type), ⅓ cup butter, melted, 1 cup cooked ham, chopped (optional), 1 cup cheddar cheese, shredded (4 oz.), and more.

Yes, Hash Brown Potato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potato Quiche

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