Quail Risotto

Name: Quail Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 quail; 1/3 c. butter; 1 onion, sliced; 1 leek, sliced; 2 sweet peppers, sliced; 6 strips bacon, diced; chicken stock; 1 1/3 c. rice; salt and pepper; 3 tomatoes, chopped; chicken stock; 1/2 c. Parmesan cheese; bunch of parsley, minced

Eats Now Editorial Team · 843 kcal · Meat & Poultry

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Quail Risotto – a delicious recipe with quail, butter, onion, sweet peppers, bacon, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 quail
1/3 c. butter
1 onion, sliced
1 leek, sliced
2 sweet peppers, sliced
6 strips bacon, diced
chicken stock
1 1/3 c. rice
salt and pepper
3 tomatoes, chopped
chicken stock
1/2 c. Parmesan cheese
bunch of parsley, minced

1
Saute the onion in butter; add leek, green pepper and bacon. Cook until tender.
2
Stuff quail with mixture and place in a heavy, tightly covered pot and cook until tender.
3
Add rice, salt, pepper and tomato; stir.
4
Add stock to make approximately 2 2/3 cups liquid.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 quail, 1/3 c. butter, 1 onion, sliced, 1 leek, sliced, and more.

Yes, Quail Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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