Bacon Jalapeno Mac and Cheese

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Cook pasta noodles according to package instructions.

3. 3

   As the pasta cooks, melt the butter in a large saucepan over medium heat.

4. 4

   Add the flour, and whisk until it thickens and a roux has formed.

5. 5

   Add milk, and continue to whisk until you have a thickened Bechamel sauce thats thick enough to coat the back of a spoon.

6. 6

   Add the grated cheese to the pan and stir constantly, until the cheese is melted and a nice, thick cheese sauce is formed.

7. 7

   Once the pasta is ready, drain the pasta, rinse it and then add it into a large baking dish or serving bowl.

8. 8

   Pour the cheese sauce into the pasta.

9. 9

   Add the bacon and jalapenos, and stir until everything is evenly distributed.

10. 10

    Dig in!

11. 11

    Eat until you hate yourself.

* Per serving · 4 servings · Values may vary.

No additional tips available.