Pan Fried Maple Chicken Thighs

1. 1

   In a large skillet, heat the oil over medium-high heat.

2. 2

   Pat the chicken dry and season well with salt and pepper.

3. 3

   Add chicken into the pan and cook turning once, until browned (10 minutes per side.)

4. 4

   Transfer the chicken to a platter.

5. 5

   Drain off all but 1 tablespoon of fat and add the vinegar to the skillet.

6. 6

   Cook for a couple of minutes, scraping up all the drippings from the bottom of the pan, then add the chicken broth, maple syrup and black pepper to taste.

7. 7

   Cook until sauce is thickened about 1 minute longer.

8. 8

   Add the chicken back into the skillet spooning sauce over it.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.