"meat-Ralf" Makeover Recipe

Name: "meat-Ralf" Makeover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 12 lb ground sausage; 1 cup Italian breadcrumbs; ½ cup cream or ½ cup milk; 1 egg; 1 (6 ounce) can tomato sauce, hold 1/3 can for top; 1 small onion, minced; 2 garlic cloves or 2 teaspoons garlic powder; 1 tablespoon Worcestershire sauce (optional); 1 teaspoon salt, adjust to your taste; ¼ teaspoon cayenne powder or ¼ teaspoon black pepper

Servings: persons

1 12 lbs ground beef
12 lb ground sausage
1 cup Italian breadcrumbs
½ cup cream or ½ cup milk
1 egg
1 (6 ounce) can tomato sauce, hold 1/3 can for top
1 small onion, minced
2 garlic cloves or 2 teaspoons garlic powder
1 tablespoon Worcestershire sauce (optional)
1 teaspoon salt, adjust to your taste
¼ teaspoon cayenne powder or ¼ teaspoon black pepper

1
Preheat oven to 350.
2
Mix ground meats together until blended well.
3
If using Italian sausage slices brown first and add last to keep them from falling apart.
4
Mix egg, cream, and 1/2 cup tomato sauce (or diced tomatoes and fresh basil) together then mix into meat.
5
Using your hands seems to be the easiest way, dont forget to wash and remove your rings.
6
Add breadcrumbs, finely minced garlic and onion, Worcestershire sauce, salt, and pepper.
7
Don't be afraid to use the cayenne powder its not enough to burn you and it really gives the dish a lot of flavor.
8
Mix well.
9
Form into a large loaf pan.
10
Bake at 350 for 1 hour, top with remaining tomato sauce or ketchup, dust with salt and sugar, and bake for an additional 15 to 20 minutes.
11
You can use 2 small loaf pans if you reduce the baking time by 15 minutes.
12
Serve with your favorite fresh veggie or garlic mashed potatoes.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs ground beef, 12 lb ground sausage, 1 cup Italian breadcrumbs, ½ cup cream or ½ cup milk, and more.

Yes, "meat-Ralf" Makeover falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"meat-Ralf" Makeover

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