Try this homemade Putla Jella recipe the whole family will love. Made with Celery, Green Bell Pepper, Red Onion and Eggplant. Easy step-by-step instruct…
This Putla Jella relies on simple, everyday ingredients such as green bell pepper, chopped, med/1 lg red onion, chopped, eggplant, broiled whole and peanut oil. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026