How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chickpeas In Tea?

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 onion, chopped, 3 cloves garlic, minced, 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained, and more.

Is Indian Chickpeas In Tea suitable as vegetarian?

Yes, Indian Chickpeas In Tea falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Chickpeas In Tea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chickpeas In Tea Recipe

Name: Indian Chickpeas In Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 onion, chopped; 3 cloves garlic, minced; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained; 1 tablespoon minced fresh ginger root; 3 (15 ounce) cans chickpeas, rinsed and drained; 1 1/4 cups brewed black tea; 1 tablespoon lemon juice; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons garam masala; 1 teaspoon ground coriander; 2 tablespoons chopped fresh parsley, or to taste (optional)

Try this homemade Indian Chickpeas In Tea recipe the whole family will love. Made with vegetable oil, onion, garlic and tomatoes. Easy step-by-step inst…

This Indian Chickpeas In Tea relies on simple, everyday ingredients such as vegetable oil, onion, chopped, garlic, minced and minced fresh ginger root. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Chickpeas In Tea

Tips for the best results

Variations & substitutions

My Personal Notes

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