How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Medium Cheddar Cheese Sauce (Live, Raw, And Vegan)?

You need 12 ingredients. The key ingredients include: 3 cups raw cashews, 3 cups water, or as needed, 1/4 cup lemon juice (optional), water to cover (optional), and more.

Is Medium Cheddar Cheese Sauce (Live, Raw, And Vegan) suitable as vegetarian?

Yes, Medium Cheddar Cheese Sauce (Live, Raw, And Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Medium Cheddar Cheese Sauce (Live, Raw, And Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medium Cheddar Cheese Sauce (Live, Raw, And Vegan)

Name: Medium Cheddar Cheese Sauce (Live, Raw, And Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups raw cashews; 3 cups water, or as needed; 1/4 cup lemon juice (optional); water to cover (optional); 3/4 cup nutritional yeast; 1/4 cup chopped onion; 2 teaspoons sunflower seed oil; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon tamari sauce; 1/2 teaspoon ground turmeric; 1 pinch cayenne pepper, or to taste

Try this homemade Medium Cheddar Cheese Sauce (Live, Raw, And Vegan) recipe the whole family will love. Made with cashews, water, lemon juice and water.…

This Medium Cheddar Cheese Sauce (Live, Raw, And Vegan) relies on simple, everyday ingredients such as raw cashews, water, or as needed, lemon juice (optional) and water to cover (optional). It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Medium Cheddar Cheese Sauce (Live, Raw, And Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions