How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Swiss Chard With Portobellos?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon crushed red pepper, 1 clove garlic, crushed and chopped, 1 (8 ounce) package portobello mushrooms, stemmed and cut into 1/2-inch wide by 2-inch long pieces, and more.

Is Savory Swiss Chard With Portobellos suitable as vegetarian?

Yes, Savory Swiss Chard With Portobellos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Swiss Chard With Portobellos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Swiss Chard With Portobellos Recipe

Name: Savory Swiss Chard With Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon crushed red pepper; 1 clove garlic, crushed and chopped; 1 (8 ounce) package portobello mushrooms, stemmed and cut into 1/2-inch wide by 2-inch long pieces; 1 leek, chopped; 1 cup chicken broth; 1 bunch Swiss chard, trimmed and chopped; 2 cups grated Parmesan cheese

Try this homemade Savory Swiss Chard With Portobellos recipe the whole family will love. Made with olive oil, red pepper, clove garlic and portobello mu…

This Savory Swiss Chard With Portobellos relies on simple, everyday ingredients such as olive oil, crushed red pepper, garlic, crushed and chopped and leek, chopped. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 teaspoon crushed red pepper
1 clove garlic, crushed and chopped
1 (8 ounce) package portobello mushrooms, stemmed and cut into 1/2-inch wide by 2-inch long pieces
1 leek, chopped
1 cup chicken broth
1 bunch Swiss chard, trimmed and chopped
2 cups grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Vegetarian

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