Pureed Cranberry Soup Recipe

Name: Pureed Cranberry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh or frozen cranberries, rinsed well and stemmed; 5 cups organic cherry juice or cran/cherry juice; 1 cup granulated sugar or sugar substitute; 1/4 tsp. ground cloves; 1 tsp. ground cinnamon; 1/4 tsp. ground white pepper; 1 tsp. almond extract, optional; 2 Tbs. cornstarch mixed with 2 Tbs. water; 1/2 cup dried cranberries; 1 1/2 cups low-fat sour cream for garnish, optional; 10 small mint sprigs, optional

Servings: persons

3 cups fresh or frozen cranberries, rinsed well and stemmed
5 cups organic cherry juice or cran/cherry juice
1 cup granulated sugar or sugar substitute
1/4 tsp. ground cloves
1 tsp. ground cinnamon
1/4 tsp. ground white pepper
1 tsp. almond extract, optional
2 Tbs. cornstarch mixed with 2 Tbs. water
1/2 cup dried cranberries
1 1/2 cups low-fat sour cream for garnish, optional
10 small mint sprigs, optional

1
Put cranberries in 3-quart saucepan.
2
Add juice, sugar, cloves, cinnamon, pepper and almond extract, if using.
3
Bring to a boil over medium heat, cover and reduce heat to low.
4
Cook 15 minutes.
5
Put soup in blender, and puree.
6
Strain, put into saucepan and bring to a boil over medium heat.
7
Add cornstarch mixture; stir well.
8
Add dried cranberries, and cook 5 minutes.
9
Serve with dollop of sour cream and sprig of mint for garnish, if using.

568

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups fresh or frozen cranberries, rinsed well and stemmed, 5 cups organic cherry juice or cran/cherry juice, 1 cup granulated sugar or sugar substitute, 1/4 tsp. ground cloves, and more.

Yes, Pureed Cranberry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pureed Cranberry Soup

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