How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pureed Cranberry Soup?

You need 11 ingredients. The key ingredients include: 3 cups fresh or frozen cranberries, rinsed well and stemmed, 5 cups organic cherry juice or cran/cherry juice, 1 cup granulated sugar or sugar substitute, 1/4 tsp. ground cloves, and more.

Is Pureed Cranberry Soup suitable as soups & stews?

Yes, Pureed Cranberry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pureed Cranberry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pureed Cranberry Soup Recipe

Name: Pureed Cranberry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh or frozen cranberries, rinsed well and stemmed; 5 cups organic cherry juice or cran/cherry juice; 1 cup granulated sugar or sugar substitute; 1/4 tsp. ground cloves; 1 tsp. ground cinnamon; 1/4 tsp. ground white pepper; 1 tsp. almond extract, optional; 2 Tbs. cornstarch mixed with 2 Tbs. water; 1/2 cup dried cranberries; 1 1/2 cups low-fat sour cream for garnish, optional; 10 small mint sprigs, optional

Warm up with this hearty Pureed Cranberry Soup recipe. Made with frozen cranberries, cherry juice, sugar and ground cloves. Easy step-by-step instructio…

This Pureed Cranberry Soup relies on simple, everyday ingredients such as ground cloves, ground cinnamon, ground white pepper and almond extract, optional. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pureed Cranberry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions