Coconut Curried Pumpkin Soup Recipe

Name: Coconut Curried Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 small onion, chopped; 1 garlic clove, minced; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (14 1/2 ounce) can chicken broth, plus; 1 (14 1/2 ounce) can water; 1 (15 ounce) can pumpkin puree; 3/4 cup unsweetened coconut milk

Servings: persons

2 tablespoons unsalted butter
1 small onion, chopped
1 garlic clove, minced
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 (14 1/2 ounce) can chicken broth, plus
1 (14 1/2 ounce) can water
1 (15 ounce) can pumpkin puree
3/4 cup unsweetened coconut milk

1
Melt butter in a large saucepan over medium heat.
2
Cook onion until softened, about 5 minutes.
3
Add garlic, curry, salt, and pepper and cook 1 minute more.
4
Add broth, water and puree; mix well. Reduce heat to low.
5
Cook, stirring occasionally, for 20 minutes.
6
Stir in coconut milk.
7
Puree soup in blender in several batches until smooth. Return to saucepan.
8
Reheat and serve.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 small onion, chopped, 1 garlic clove, minced, 2 teaspoons curry powder, and more.

Yes, Coconut Curried Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curried Pumpkin Soup

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