Stir-Fried Chinese Vegetables

1. 1

   Combine the first 4 ingredients in a small bowl and set aside.

2. 2

   Heat the oil in a large non-stick skillet, then add the cabbage and bell pepper stir frying 3 minutes.

3. 3

   Next stir in the broth mixture, snow peas and carrots, reducing the heat, and cook another 3 minutes, stirring often, until the vegetables are tender crisp and sauce is thickened.

4. 4

   Add the last two items, cooking about 1 more minute, stirring frequently, until heated through.

No additional tips available.