Pinto Bean And Corn Soup

1. 1

   Combine drained beans, stock,& thyme in a dutch oven.

2. 2

   Bring to a boil and then simmer till beans are tender, about 1 hour.

3. 3

   Remove 1 cup cooked beans and mash with a fork.

4. 4

   Return mashed beans to dutch oven and add tomatoes, celery& corn.

5. 5

   Bring to a boil, reduce heat, cover and simmer about 30 minutes.

6. 6

   Add salt and pepper.

7. 7

   serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.