How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Quinoa Soup?

You need 12 ingredients. The key ingredients include: 7 1/4 cups vegetable broth, low sodium, 1 cup onion, chopped, 2 garlic cloves, minced, 1 medium carrot, peeled and sliced, and more.

Is Mushroom And Quinoa Soup suitable as soups & stews?

Yes, Mushroom And Quinoa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom And Quinoa Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Quinoa Soup Recipe

Name: Mushroom And Quinoa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/4 cups vegetable broth, low sodium; 1 cup onion, chopped; 2 garlic cloves, minced; 1 medium carrot, peeled and sliced; 1/2 cup pearl barley; 2 cups canned tomatoes, low sodium, drained and chopped; 2 bay leaves; 1 teaspoon honey; 1/2 teaspoon ground black pepper; 1 teaspoon dried basil; 1 cup mushroom, sliced; 1/2 cup quinoa

Warm up with this hearty Mushroom And Quinoa Soup recipe. Made with vegetable broth, onion, garlic and carrot. Easy step-by-step instructions included.

This Mushroom And Quinoa Soup relies on simple, everyday ingredients such as vegetable broth, low sodium, onion, chopped, garlic cloves, minced and pearl barley. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom And Quinoa Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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