How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 1 large tub Cool Whip, 1 box 10x powdered sugar, 2 pkg. frozen strawberries, 1 pkg. strawberry glaze, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tub Cool Whip; 1 box 10x powdered sugar; 2 pkg. frozen strawberries; 1 pkg. strawberry glaze; 2 angel food cakes, broken into bite-size pieces; 1 small can condensed milk; 1 large container sour cream

Punch Bowl Cake – a delicious recipe with powdered sugar, frozen strawberries, strawberry glaze, cakes, condensed milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large tub Cool Whip
1 box 10x powdered sugar
2 pkg. frozen strawberries
1 pkg. strawberry glaze
2 angel food cakes, broken into bite-size pieces
1 small can condensed milk
1 large container sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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