How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake Recipe - Raspberry Buckle?

You need 13 ingredients. The key ingredients include: 3/4 teaspoon self raising flour 175 plus rounded tbsp of, 7/8 cup softened butter, 2 tablespoons muscovado sugar light, 2 teaspoons cinnamon, and more.

Is Fruit Cake Recipe - Raspberry Buckle suitable as baking & desserts?

Yes, Fruit Cake Recipe - Raspberry Buckle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake Recipe - Raspberry Buckle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe - Raspberry Buckle Recipe

Name: Fruit Cake Recipe - Raspberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon self raising flour 175 plus rounded tbsp of; 7/8 cup softened butter; 2 tablespoons muscovado sugar light; 2 teaspoons cinnamon; 1 7/16 cups caster sugar; 3 eggs; 2 teaspoons vanilla extract; 1/4 teaspoon cloves; 7/8 cup frozen raspberries or fresh; raspberries; fruit cake; cake recipe; fruit cake recipe

Fruit Cake Recipe - Raspberry Buckle

Eats Now Editorial Team · 787 kcal · Baking & Desserts

Fruit Cake Recipe - Raspberry Buckle – a delicious recipe with butter, muscovado sugar, cinnamon, caster sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake Recipe - Raspberry Buckle

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