Single Serve Angel Food Cake – a delicious recipe with oats, cornstarch, xantham gum, egg whites, cream of tartar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees. I used my toaster oven. Get out two mini loaf pans and set aside. Do not grease the pans.", "In a small bowl, combine the ground oats, cornstarch and xanthan gum (if using). Set aside.", "In a large bowl, add the egg whites, cream of tartar, salt, vanilla extract, and almond extract. Best with a handheld or stand mixer on medium-high speed until stiff peaks form (3-5 minutes)", "Reduce speed to low and slowly add the stevia one tablespoon at a time.
2
Fold in the dry ingredients, one scoop at a time. Be very gentle, making sure not to deflate the egg whites. Do not overmix.", "Scoop the batter into the loaf pans and flatten the surface. Bake for 20-30 minutes, or until surface is golden brown.", "Cool cakes upside down. Once cool, use a knife to run around the edges and loosen. Turn upside down and tap the sides and top until cake pops out. Top with strawberries and whipped cream and devour!"]
139
kcal
Calories
6
g
Fat
12
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup old fashioned oats ground into a flour, measured before grinding, 1 tablespoon cornstarch, 1 pinch xantham gum, 1/2 cup egg whites, and more.
Yes, Single Serve Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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