Raw Lamingtons- An Aussie Icon – a delicious recipe with cake Vanilla, cashews, coconut, maple syrup, water, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend the vanilla cake ingredients together until relatively smooth.
2
Divide one half into a Chinese take away container and the other half into a bowl.
3
Set the Chinese takeaway in the freezer for about 1 hour or until the top has set. Cover the bowl and put it in a cool dry place.
4
Remove the vanilla layer from the freezer.
5
Spread a layer of jam on top. Go as thick or think as you like.
6
Set inLam the freezer for 1 hour or until the jam has set.
7
Give the vanilla half in the bowl a stir and pour over the jam. Flatting the top with a palate knife or back of a spoon.
8
Freeze for 2 hours or until set.
9
When set make the chocolate by whisking all ingredients together in a bowl over another bowl of warm water.
10
Pour the shredded coconut into a bowl and line a tray with baking paper.
11
Cut the vanilla and jam cake into 8 squares.
12
Using two forks coat a square in the chocolate than the coconut and set on tray.
13
Repeat for all.
14
Enjoy.
15
Store in the fridge or freezer.
813
kcal
Calories
75
g
Fat
41
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: cake Vanilla, 2 cups cashews, 2 cups desiccated coconut, 1/2 cup maple syrup /coconut nectar/rice malt syrup, and more.
Yes, Raw Lamingtons- An Aussie Icon falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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