Raw Lamingtons- An Aussie Icon Recipe

Name: Raw Lamingtons- An Aussie Icon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake Vanilla; 2 cups cashews; 2 cups desiccated coconut; 1/2 cup maple syrup /coconut nectar/rice malt syrup; 1 1/4 cups water; 1 tablespoon vanilla; 3/4 cup coconut oil melted; jam Berry; jam Raw version of our Chia, recipe; chocolate; 1/2 cup raw cacao powder; 1/2 cup coconut oil; 1/2 cup maple syrup; desiccated coconut

Servings: persons

cake Vanilla
2 cups cashews
2 cups desiccated coconut
1/2 cup maple syrup /coconut nectar/rice malt syrup
1 1/4 cups water
1 tablespoon vanilla
3/4 cup coconut oil melted
jam Berry
jam Raw version of our Chia, recipe
chocolate
1/2 cup raw cacao powder
1/2 cup coconut oil
1/2 cup maple syrup
desiccated coconut

1
Blend the vanilla cake ingredients together until relatively smooth.
2
Divide one half into a Chinese take away container and the other half into a bowl.
3
Set the Chinese takeaway in the freezer for about 1 hour or until the top has set. Cover the bowl and put it in a cool dry place.
4
Remove the vanilla layer from the freezer.
5
Spread a layer of jam on top. Go as thick or think as you like.
6
Set inLam the freezer for 1 hour or until the jam has set.
7
Give the vanilla half in the bowl a stir and pour over the jam. Flatting the top with a palate knife or back of a spoon.
8
Freeze for 2 hours or until set.
9
When set make the chocolate by whisking all ingredients together in a bowl over another bowl of warm water.
10
Pour the shredded coconut into a bowl and line a tray with baking paper.
11
Cut the vanilla and jam cake into 8 squares.
12
Using two forks coat a square in the chocolate than the coconut and set on tray.
13
Repeat for all.
14
Enjoy.
15
Store in the fridge or freezer.

813

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cake Vanilla, 2 cups cashews, 2 cups desiccated coconut, 1/2 cup maple syrup /coconut nectar/rice malt syrup, and more.

Yes, Raw Lamingtons- An Aussie Icon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raw Lamingtons- An Aussie Icon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions