Oh My Reese'S Cupcakes Recipe

Name: Oh My Reese'S Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 egg yolks room temperature; 2 cups white flour regular; 4 teaspoons baking powder; 1 cup greek yogurt; 4 egg whites room temperature; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 cup butter room temperature; 5 cups icing sugar sifted; milk or cream for thinning; salt to cut the sweetness; peanut butter Jar of Reese Chocolate, Spread

Servings: persons

1 cup unsalted butter
2 cups granulated sugar
4 egg yolks room temperature
2 cups white flour regular
4 teaspoons baking powder
1 cup greek yogurt
4 egg whites room temperature
2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup butter room temperature
5 cups icing sugar sifted
milk or cream for thinning
salt to cut the sweetness
peanut butter Jar of Reese Chocolate, Spread

1
For the Cupcakes: Preheat oven to 35ou00b0 F and line muffin tins with liners
2
Sift flour with baking powder and salt into a bowl
3
In another bowl cream butter and sugar
4
Beat in egg yolks
5
Add vanilla
6
Add the yogurt (in 2 parts) and flour (in 3 parts) to the butter/sugar mixture making sure you begin and end with flour
7
In another bowl beat the egg whites till stiff
8
Gently fold into batter
9
Fill liners 2/3 full
10
Bake for 20 minutes
11
Cool on rack
12
With cooled Cupcakes: Scoop out the middle of the cupcake and keep the piece for reuse
13
Spoon in some of the spread into each of the cupcakes
14
Top the the chocolate spread with the piece of cupcake
15
For the Frosting: Cream the butter and icing sugar (adding some salt to cut the sweetness), thinning with milk or cream to reach desired consistency
16
Place a dollop of Reese spread in the middle (top) of each cupcake
17
Pipe frosting around chocolate
18
ENJOY!!

2356

kcal

Calories

116

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup unsalted butter, 2 cups granulated sugar, 4 egg yolks room temperature, 2 cups white flour regular, and more.

Yes, Oh My Reese'S Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oh My Reese'S Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions