How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: Yellow cake mix, 1 lg. box instant vanilla pudding, Milk for pudding, 2 boxes frozen strawberries, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yellow cake mix; 1 lg. box instant vanilla pudding; Milk for pudding; 2 boxes frozen strawberries; 2 cans crushed pineapple; 16 oz. Cool Whip; 3 bananas; nuts

Punch Bowl Cake – a delicious recipe with Yellow cake mix, vanilla pudding, Milk, frozen strawberries, pineapple, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Yellow cake mix
1 lg. box instant vanilla pudding
Milk for pudding
2 boxes frozen strawberries
2 cans crushed pineapple
16 oz. Cool Whip
3 bananas
nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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