Banana Pie

1. 1

   Combine in heavy pot first sugar and flour (blend them well), then add milk using a whisk.

2. 2

   Add egg yolks.

3. 3

   Turn on the stove burner, cook until thickened, continue stirring or it will lump up and stick.

4. 4

   Pour over bananas and vanilla wafers alternately layered.

5. 5

   Beat egg whites for topping or you can use whip cream for the topping.

6. 6

   If using egg whites you have to bake the pie until egg whites are golden brown.

7. 7

   Let cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.