Baklava

1. 1

   Butter 9 x 13 x 2-inch baking pan.

2. 2

   Line bottom with 2 sheets of phyllo.

3. 3

   Sprinkle with butter and chopped nuts.

4. 4

   Put on another layer of phyllo.

5. 5

   Sprinkle with melted butter and alternate layers of nuts and phyllo, sprinkling butter on each layer until about 1 1/2-inch thick.

6. 6

   Finish with 3 layers of phyllo.

7. 7

   With a sharp knife, cut through the first 3 layers.

8. 8

   Bake at 350u00b0 for 30 minutes, then increase to 400u00b0.

9. 9

   Bake until golden brown.

10. 10

    Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.