Chocolate Lime Swirl Pie

1. 1

   Grease a 10-inch pie pan.

2. 2

   Crush cookies and mix with melted margarine.

3. 3

   Press cookie mixture into pie pan to form a crust. Save 2 tablespoons cookie mixture for top.

4. 4

   Chill the pie crust. Dissolve jello in hot water.

5. 5

   Add the lemon juice and sugar.

6. 6

   Let stand while you whip the chilled milk to a stiff froth.

7. 7

   Add jello and mix.

8. 8

   Continue whipping until stiff peaks are formed.

9. 9

   Mix in lemon rind and food coloring.

10. 10

    Pour into crust and sprinkle crumbs on top.

11. 11

    Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.