Bake this irresistible Artichoke Pita Crisps at home. Made with water, green onions, frozen artichoke and celery. Easy step-by-step instructions included.
This Artichoke Pita Crisps relies on simple, everyday ingredients such as water, green onions, sliced, thinly sliced celery and chopped, baked ham. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Artichoke Pita Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026