How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pita Crisps?

You need 11 ingredients. The key ingredients include: 1/4 c. water, 2 green onions, sliced, 1 (9 oz.) pkg. frozen artichoke hearts, 1 c. thinly sliced celery, and more.

Is Artichoke Pita Crisps suitable as baking & desserts?

Yes, Artichoke Pita Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Pita Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Pita Crisps Recipe

Name: Artichoke Pita Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 2 green onions, sliced; 1 (9 oz.) pkg. frozen artichoke hearts; 1 c. thinly sliced celery; 1/2 c. chopped, baked ham; 1/4 c. pitted green olives; 1 c. low-fat cottage cheese; 1/3 c. mayonnaise; 1 Tbsp. lemon juice; 8 small (6-inch) pitas; grated Parmesan cheese (optional)

Artichoke Pita Crisps

Eats Now Editorial Team · 457 kcal · Baking & Desserts

Artichoke Pita Crisps – a delicious recipe with water, green onions, frozen artichoke, celery, ham, green olives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Artichoke Pita Crisps

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