How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punahou Portuguese Bean Soup?

You need 14 ingredients. The key ingredients include: 1 -2 lb ham hocks or 1 -2 lb ham bone, 2 (15 ounce) cans kidney beans, drained and rinsed, 2 large potatoes, cubed, 3 large carrots, diced, and more.

Is Punahou Portuguese Bean Soup suitable as soups & stews?

Yes, Punahou Portuguese Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Punahou Portuguese Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Punahou Portuguese Bean Soup Recipe

Name: Punahou Portuguese Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb ham hocks or 1 -2 lb ham bone; 2 (15 ounce) cans kidney beans, drained and rinsed; 2 large potatoes, cubed; 3 large carrots, diced; 1 medium onion, chopped; 1 (16 ounce) can crushed tomatoes; 1 (16 ounce) can tomato sauce; 1 lb linguica sausage, cubed; 1 cup elbow macaroni, uncooked; 2 garlic cloves, minced; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1 medium head of cabbage, cubed

Warm up with this hearty Punahou Portuguese Bean Soup recipe. Made with ham hocks, kidney beans, potatoes and carrots. Easy step-by-step instructions in…

This Punahou Portuguese Bean Soup relies on simple, everyday ingredients such as large potatoes, cubed, large carrots, diced, medium onion, chopped and (16 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Punahou Portuguese Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions