Pumpkin Walnut Bread Recipe

Name: Pumpkin Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cup ap flour; 2 tsp baking powder; 2 tsp baking soda; 1/2 tsp salt; 2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp all spice; 1 tsp pumpkin pie seasoning; 1 pinch ginger; 4 eggs; 1 cup vegtable oil; 1 can 15.oz pupkin puree; 1 cup chopped walnuts; 4 drops red food coloring (optional); 1 cup white sugar; 1 cup brown sugar

Servings: persons

3 cup ap flour
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp all spice
1 tsp pumpkin pie seasoning
1 pinch ginger
4 eggs
1 cup vegtable oil
1 can 15.oz pupkin puree
1 cup chopped walnuts
4 drops red food coloring (optional)
1 cup white sugar
1 cup brown sugar

1
preheat oven to 350F.
2
spray a bundt pan generously set aside
3
start by adding flour, salt, baking soda, and baking powder to a bowl set aside.
4
add eggs, pumpkin, oil & all seasonings to a bowl whisk on high heat till incorporated.
5
Slowly incorporate flour mixture.
6
Once incorporated add chopped walnuts till incorporated.
7
now is the time to add your food coloring(optional) for a more pronounced pumpkin color.
8
Pour into bundt pan bake 45-50min.
9
I topped with cool whip.
10
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cup ap flour, 2 tsp baking powder, 2 tsp baking soda, 1/2 tsp salt, and more.

Yes, Pumpkin Walnut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Walnut Bread

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