How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Almond Cake?

You need 9 ingredients. The key ingredients include: 2 pears peeled, cored, each cut into eight slices, 2 tablespoons maple syrup, 1 1/2 cups ground almonds, 1/2 cup self raising flour, and more.

Is Pear And Almond Cake suitable as baking & desserts?

Yes, Pear And Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear And Almond Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Almond Cake Recipe

Name: Pear And Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pears peeled, cored, each cut into eight slices; 2 tablespoons maple syrup; 1 1/2 cups ground almonds; 1/2 cup self raising flour; 4 eggs; 3/4 cup brown sugar packed; 1 teaspoon vanilla extract; ½ tablespoons butter melted and cooled; powdered sugar for dusting

Pear And Almond Cake – a delicious recipe with maple syrup, ground almonds, flour, eggs, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pears peeled, cored, each cut into eight slices
2 tablespoons maple syrup
1 1/2 cups ground almonds
1/2 cup self raising flour
4 eggs
3/4 cup brown sugar packed
1 teaspoon vanilla extract
½ tablespoons butter melted and cooled
powdered sugar for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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