Pina Colada Cheesecake Recipe

Name: Pina Colada Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes gelatin unflavoured; 3/4 cup sugar; 1 can pineapple juice 6 oz; 3 eggs separated; 3 packages cream cheese lrg, 8 oz; 1/4 cup jamaican rum dark; 1/4 teaspoon coconut extract; 2 inches syrup can, 8 oz crushed pinapple; 2 tablespoons sugar; 1 tablespoon cornstarch; 1 1/2 cups vanilla wafer crumbs; 1 cup flaked sweetened coconut; 1 cup butter melted

Servings: persons

2 envelopes gelatin unflavoured
3/4 cup sugar
1 can pineapple juice 6 oz
3 eggs separated
3 packages cream cheese lrg, 8 oz
1/4 cup jamaican rum dark
1/4 teaspoon coconut extract
2 inches syrup can, 8 oz crushed pinapple
2 tablespoons sugar
1 tablespoon cornstarch
1 1/2 cups vanilla wafer crumbs
1 cup flaked sweetened coconut
1 cup butter melted

1
Crust: combine indredients. Mix well. Press mixture evenly over bottom and sides of an 8 or 9 inch pan. Chill.
2
Filling: mix gelatin and 1/2 cup sugar in saucepan. Add pineapple juice. Let stand until gelatin has softened. Place over low heat; stir until gelatin dissolves. Remove from heat. In large bowl, beat egg yolks well. Gradually beat hot gelatin mixtures into egg yolks. Let cool.
3
In medium bowl, beat cream cheese until fluffly. Add to gelatin mixture; beat until well blended. Stir in rum and coconut extract.
4
Refrigerate gelatin mixture to chill. Stir frequently as mixture thickens. When gelatin mixture is consistency of unbeaten egg whites, remove from refrigerator.
5
In large bowl, beat egg whites until foamy. While beating, add remining 1/4 cup sugar, 1 tablespoon at a time, until whites hold stiff peaks.
6
Fold egg whites into thickened gelatin mixture. Turn into prepared crust. Refrigerate for 6 hours or as long as overnight.
7
Topping: combine ingredients in saucepan. Stir until cornstarch dissolves. Cook over medium heat, stirring, until sauce boils and thickens slightly. Chill. Spoon sauce over top of cheesecake.

1551

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 envelopes gelatin unflavoured, 3/4 cup sugar, 1 can pineapple juice 6 oz, 3 eggs separated, and more.

Yes, Pina Colada Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cheesecake

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