How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Pineapple Cheesecake?

You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 2 tablespoons butter melted, 1 tablespoon oil, 3 ounces gelatin pkg. pineapple, and more.

Is Low Fat Pineapple Cheesecake suitable as baking & desserts?

Yes, Low Fat Pineapple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Pineapple Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Pineapple Cheesecake Recipe

Name: Low Fat Pineapple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons butter melted; 1 tablespoon oil; 3 ounces gelatin pkg. pineapple; 1 cup boiling water; 24 ounces low-fat cottage cheese; 1/4 cup sugar; 8 1/2 ounces crushed pineapple in juice; 1 tablespoon water; 2 teaspoons cornstarch

Low Fat Pineapple Cheesecake

Eats Now Editorial Team · 1494 kcal · Baking & Desserts

Low Fat Pineapple Cheesecake – a delicious recipe with graham cracker crumbs, butter, oil, gelatin, boiling water, low-fat. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Pineapple Cheesecake

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