How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Pineapple Cheesecake?

You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 2 tablespoons butter melted, 1 tablespoon oil, 3 ounces gelatin pkg. pineapple, and more.

Is Low Fat Pineapple Cheesecake suitable as baking & desserts?

Yes, Low Fat Pineapple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Pineapple Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Pineapple Cheesecake Recipe

Name: Low Fat Pineapple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons butter melted; 1 tablespoon oil; 3 ounces gelatin pkg. pineapple; 1 cup boiling water; 24 ounces low-fat cottage cheese; 1/4 cup sugar; 8 1/2 ounces crushed pineapple in juice; 1 tablespoon water; 2 teaspoons cornstarch

Bake this irresistible Low Fat Pineapple Cheesecake at home. Made with graham cracker crumbs, butter, oil and gelatin. Easy step-by-step instructions in…

This Low Fat Pineapple Cheesecake relies on simple, everyday ingredients such as graham cracker crumbs, butter melted, oil and gelatin pkg. pineapple. It comes together quickly and makes 4 servings, at about 1494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Pineapple Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1494

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Pineapple Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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