Pumpkin Thyme Risotto

1. 1

   Heat chicken broth in a saucepan over medium-low heat. In a separate skillet, saute pumpkin in olive oil for 5-10 minutes or until tender. Add rice and thyme; saute another 3 minutes. Add wine; cook and stir until all liquid has dissolved. Add chicken broth, 1/2 cup at a time, letting all the liquid absorb before adding additional broth. Once all the broth has been used, or rice has reached desired tenderness, add chicken breast and brie. Stir until brie has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.