Lamb Chili Recipe

Name: Lamb Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 16 ounces whole onion or 14 ounces ready-cut (3 1/2 cups); 2 teaspoons olive oil; 8 ounces lean lamb; 1 jalapeno; 1 large clove garlic; 4 ounces whole green pepper or 3 ounces ready-cut ( 3/4 cup); 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground ginger; 1 pound ripe plum tomatoes; 1 cup beef stock or bouillon; 1 1-pound can no-salt-added kidney beans; ⅛ teaspoon salt; Black pepper to taste

Servings: persons

16 ounces whole onion or 14 ounces ready-cut (3 1/2 cups)
2 teaspoons olive oil
8 ounces lean lamb
1 jalapeno
1 large clove garlic
4 ounces whole green pepper or 3 ounces ready-cut ( 3/4 cup)
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
1 pound ripe plum tomatoes
1 cup beef stock or bouillon
1 1-pound can no-salt-added kidney beans
⅛ teaspoon salt
Black pepper to taste

1
Chop whole onions in food processer.
2
Saute in hot oil in large nonstick pan until they begin to soften.
3
Trim lamb of all fat and grind coarsely in food processor.
4
Add to onions, and cook until brown.
5
Cut jalapeno in half, and seed.
6
With food processor running, put half the jalapeno, along with the garlic, through feed tube to mince.
7
Wash, trim, seed and cut up whole green pepper, and process by pulsing.
8
If the pepper throws off juice, squeeze it.
9
Then add to meat.
10
Stir in cumin, coriander and ginger.
11
Reduce heat to simmer.
12
Wash tomatoes, trim and halve; chop coarsely in food processor and add to meat.
13
Add beef stock; cook over medium-high heat.
14
Rinse beans thoroughly and add to meat; stir well, and cook to heat through.
15
Season with salt, if desired, and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces whole onion or 14 ounces ready-cut (3 1/2 cups), 2 teaspoons olive oil, 8 ounces lean lamb, 1 jalapeno, and more.

Yes, Lamb Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chili

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