Burt Reynold's Stew Recipe

Name: Burt Reynold's Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon cut into small pieces; 4 tablespoons flour, all-purpose; 1 teaspoon salt; 8 ounces tomato sauce 1 can; 8 ounces beef stock 1 can; 2 each carrots coarsely chopped; 2 each celery coarsely chopped; 3 each potatoes cut into bite-size pieces; 6 each mushrooms fresh, sliced; 1/4 teaspoon black pepper; 8 ounces red wine dry, 1 cup; 2 pounds beef, round steak boneless, cut into 1-inch cubes; 1 large onions chopped; 1 clove garlic minced; 1 each bay leaves; 1 pinch thyme

Servings: persons

3 slices bacon cut into small pieces
4 tablespoons flour, all-purpose
1 teaspoon salt
8 ounces tomato sauce 1 can
8 ounces beef stock 1 can
2 each carrots coarsely chopped
2 each celery coarsely chopped
3 each potatoes cut into bite-size pieces
6 each mushrooms fresh, sliced
1/4 teaspoon black pepper
8 ounces red wine dry, 1 cup
2 pounds beef, round steak boneless, cut into 1-inch cubes
1 large onions chopped
1 clove garlic minced
1 each bay leaves
1 pinch thyme

1
Cook bacon until crisp reserve bacon fat, in heavy pot and drain bacon on paper towel.
2
Combine flour, salt and pepper in a plastic bag shake beef in flour mixture to coat completely.
3
Brown beef in bacon fat, turning often.
4
May add veg.
5
oil if needed.
6
Add onion and garlic cook and brown about 3 minutes.
7
Add tomato sauce, broth, wine, bay leaf, and thyme.
8
Cover; on low heat simmer 1 1/2 hours.
9
Add carrots, celery, potatoes, and mushrooms.
10
Uncover and cook until meat and vegetables are tender.
11
Sprinkle with rest of bacon.
12
1984 Christmas Book Photo by: Mairiah

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 slices bacon cut into small pieces, 4 tablespoons flour, all-purpose, 1 teaspoon salt, 8 ounces tomato sauce 1 can, and more.

Yes, Burt Reynold's Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burt Reynold's Stew

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