Hungarian Goulash

1. 1

   In a pot over medium heat, saute diced onions until caramelized then add garlic and cook for a minute longer.

2. 2

   Then add tomato paste, marjoram, ground caraway and paprika and cook for 2 minutes longer.

3. 3

   Add beef and enough water to cover the mixture.

4. 4

   Add bay leaf, salt and pepper to taste.

5. 5

   Bring to a boil then reduce heat a bit and simmer for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.