Paprika Lamb Recipe

Name: Paprika Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 ounce unsalted butter; 1 tablespoon olive oil; 2 14 lbs lamb, diced (from the middle neck or shoulder, trimmed of fat); 1 large onion, sliced; 2 teaspoons all-purpose flour; 2 teaspoons paprika; ⅔ cup beef broth or ⅔ cup lamb broth; 1 (14 ounce) can chopped tomatoes; 1 teaspoon caraway seed; 1 teaspoon salt; 1 tablespoon parsley, chopped; 8 tablespoons plain yogurt

Servings: persons

1 ounce unsalted butter
1 tablespoon olive oil
2 14 lbs lamb, diced (from the middle neck or shoulder, trimmed of fat)
1 large onion, sliced
2 teaspoons all-purpose flour
2 teaspoons paprika
⅔ cup beef broth or ⅔ cup lamb broth
1 (14 ounce) can chopped tomatoes
1 teaspoon caraway seed
1 teaspoon salt
1 tablespoon parsley, chopped
8 tablespoons plain yogurt

1
Preheat the oven to 300F Heat oil and butter in a large casserole pan.
2
Add the lamb and brown on all sides over a high heat.
3
Take the meat out of the pan and leave on one side.
4
Add the onion to the same pan and soften for about 5 minutes over a low heat.
5
Stir in the flour and paprika.
6
Pour in the broth and stir to mix before adding the tomatoes and caraway seeds.
7
Bring to the boil and return the lamb to the pan.
8
Season with salt, cover the pan, and cook in the oven for about 1 hour, until the lamb is tender.
9
Skim away any extra fat from top of the casserole, sprinkle with parsley, and serve with plain yogurt and boiled potatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce unsalted butter, 1 tablespoon olive oil, 2 14 lbs lamb, diced (from the middle neck or shoulder, trimmed of fat), 1 large onion, sliced, and more.

Yes, Paprika Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Lamb

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