Pumpkin Spiced Pancakes

1. 1

   Combine the flour, brown sugar, baking powder, salt and spices and stir with a fork.

2. 2

   Mix together milk, pumpkin puree, egg and oil in a liquid measuring cup.

3. 3

   Add the wet ingredients to the dry ingredients and whisk together just until combine. Lumpy batter is ok.

4. 4

   Heat a greased skillet or griddle over medium heat.

5. 5

   Once the skillet is hot, add a 1/3 cup scoop of batter to the pan.

6. 6

   Flip after bubbles have began to form on pancake.

7. 7

   Cook other side until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.