Breakfast In A Pan

1. 1

   Mix corn muffin mix according to package directions.

2. 2

   Grease an 8 x 8-inch pan.

3. 3

   Put half of mix in pan.

4. 4

   Mark 4 areas with spoon and put raw egg in each area.

5. 5

   Spoon remaining mix over and around eggs.

6. 6

   Bake at 375u00b0 for 3 minutes, until mix raises over eggs.

7. 7

   Put on precooked sausages and continue baking 10 to 15 minutes until golden brown.

8. 8

   Serve warm with margarine.

* Per serving · 4 servings · Values may vary.

No additional tips available.