Mexican Breakfast Recipe

Name: Mexican Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. sour cream; 1 can cream of mushroom soup; 1 (4 oz.) can chopped green chilies; 1 (7 oz.) jar green chili salsa; 1/4 tsp. cumin; 1/4 c. green onions, chopped; 1/4 tsp. coriander; 1 lb. spicy sausage, browned and drained; 2 Tbsp. butter; 8 to 12 eggs, slightly beaten; 1/4 c. cottage cheese; 1 Tbsp. chopped fresh parsley; 8 (12-inch) flour tortillas; 1 c. grated Cheddar cheese; 1 c. grated Monterey Jack cheese

Servings: persons

1 c. sour cream
1 can cream of mushroom soup
1 (4 oz.) can chopped green chilies
1 (7 oz.) jar green chili salsa
1/4 tsp. cumin
1/4 c. green onions, chopped
1/4 tsp. coriander
1 lb. spicy sausage, browned and drained
2 Tbsp. butter
8 to 12 eggs, slightly beaten
1/4 c. cottage cheese
1 Tbsp. chopped fresh parsley
8 (12-inch) flour tortillas
1 c. grated Cheddar cheese
1 c. grated Monterey Jack cheese

1
Whisk together the first 7 ingredients for sauce.
2
Cook butter, eggs, cottage cheese and parsley.
3
Add 1 cup sausage to sausage and mix.
4
Put a little sauce in a 9 x 13-inch pan.
5
Roll egg and sausage mixture in flour tortillas.
6
Place in pans.
7
Cover with rest of sauce and cheese.
8
Bake at 350u00b0 for 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. sour cream, 1 can cream of mushroom soup, 1 (4 oz.) can chopped green chilies, 1 (7 oz.) jar green chili salsa, and more.

Yes, Mexican Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Breakfast

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