How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Breakfast?

You need 15 ingredients. The key ingredients include: 1 c. sour cream, 1 can cream of mushroom soup, 1 (4 oz.) can chopped green chilies, 1 (7 oz.) jar green chili salsa, and more.

Is Mexican Breakfast suitable as breakfast?

Yes, Mexican Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Breakfast Recipe

Name: Mexican Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 can cream of mushroom soup; 1 (4 oz.) can chopped green chilies; 1 (7 oz.) jar green chili salsa; 1/4 tsp. cumin; 1/4 c. green onions, chopped; 1/4 tsp. coriander; 1 lb. spicy sausage, browned and drained; 2 Tbsp. butter; 8 to 12 eggs, slightly beaten; 1/4 c. cottage cheese; 1 Tbsp. chopped fresh parsley; 8 (12-inch) flour tortillas; 1 c. grated Cheddar cheese; 1 c. grated Monterey Jack cheese

Start your day right with this Mexican Breakfast recipe. Made with sour cream, cream of mushroom soup, green chilies and green chili salsa. Easy step-by…

This Mexican Breakfast relies on simple, everyday ingredients such as sour cream, cream of mushroom soup, cumin and green onions, chopped. It comes together quickly and makes 4 servings, at about 1753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1753

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

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