Dieters Pancakes

1. 1

   Beat egg whites until stiff but not dry.

2. 2

   Beat egg yolks with salt until thick; add cottage cheese and flour, mixing lightly. Fold in egg whites.

3. 3

   Melt half the butter in skillet or on griddle.

4. 4

   Drop batter by spoonfuls onto skillet.

5. 5

   Brown lightly on both sides.

6. 6

   Add remaining butter as needed.

7. 7

   Serve with maple or fruit sauce.

8. 8

   Per serving: 115 calories.

9. 9

   Yields 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.