Breakfast Surprise Cake

1. 1

   Cream the sugar and oleo. Add eggs and cream.

2. 2

   Add flour, vanilla and nuts.

3. 3

   Put 3/4 of the batter in a 9 x 13-inch pan. Spread fruit over top of batter.

4. 4

   Drop rest of batter by spoonfuls over cherries.

5. 5

   Bake at 350u00b0 for 30 to 45 minutes until browned. When cool, sprinkle with powdered sugar or powdered sugar and milk glaze.

No additional tips available.