Pumpkin Spiced Cake With Maple Glaze Recipe

Name: Pumpkin Spiced Cake With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups pumpkin puree; 3 eggs, light beaten; 1/3 cup canola oil; 1/2 teaspoon vanilla extract; 2 cups all purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 cups powdered sugar; 2 tablespoons heavy cream; 2 tablespoons maple syrup

Servings: persons

1 1/4 cups pumpkin puree
3 eggs, light beaten
1/3 cup canola oil
1/2 teaspoon vanilla extract
2 cups all purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups powdered sugar
2 tablespoons heavy cream
2 tablespoons maple syrup

1
Preheat oven to 350F. Grease a regular sized loaf pan or three mini loaf pans.
2
In a large bowl, lightly beat the pumpkin, eggs, oil and vanilla.
3
Sift in flour, sugars, baking soda, baking powder, spices and salt. Mix with a spatula until moistened.
4
Pour batter in pan(s). Bake 50 to 55 minutes for a regular loaf, 20 to 25 minutes for mini loafs, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely.
5
To prepare the glaze, mix powdered sugar, cream and maple syrup together. Whisk slowly until slightly thickened and pourable.
6
Spoon glaze over the cake(s) and decorate with sprinkles if preferred.

1085

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 cups pumpkin puree, 3 eggs, light beaten, 1/3 cup canola oil, 1/2 teaspoon vanilla extract, and more.

Yes, Pumpkin Spiced Cake With Maple Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spiced Cake With Maple Glaze

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