How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Spiced Cake With Maple Glaze?

You need 16 ingredients. The key ingredients include: 1 1/4 cups pumpkin puree, 3 eggs, light beaten, 1/3 cup canola oil, 1/2 teaspoon vanilla extract, and more.

Is Pumpkin Spiced Cake With Maple Glaze suitable as baking & desserts?

Yes, Pumpkin Spiced Cake With Maple Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Spiced Cake With Maple Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spiced Cake With Maple Glaze Recipe

Name: Pumpkin Spiced Cake With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups pumpkin puree; 3 eggs, light beaten; 1/3 cup canola oil; 1/2 teaspoon vanilla extract; 2 cups all purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 cups powdered sugar; 2 tablespoons heavy cream; 2 tablespoons maple syrup

Bake this irresistible Pumpkin Spiced Cake With Maple Glaze at home. Made with pumpkin puree, eggs, canola oil and vanilla. Easy step-by-step instructio…

This Pumpkin Spiced Cake With Maple Glaze relies on simple, everyday ingredients such as pumpkin puree, eggs, light beaten, canola oil and vanilla extract. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Spiced Cake With Maple Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Spiced Cake With Maple Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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